The Schaumburger Ritter

Suggestions for your individual Buffet

Cold dishes
Cocktail of Greenland shrimps with asparagus and fresh pineapple
Roasted Poulard with exotic fruits
Jellied beef with herb vinaigrette and black radish
small pork medallions on Waldorf salad with foie gras cream
Variation of salmon - Tatar, medallions, smoked salmon ...
Timbale of North Sea shrimps on corn salad with bacon-potato dressing
Smoked fish selection - eel, salmon, mackerel, dogfish ...
Selection of pickled vegetables
Chicory salad with orange vinaigrette and roasted cashew nuts
Romaine Lettuce with artichokes, mushrooms and garlic croutons
Chinese sprout salad with shiitake mushrooms and sesame oil
Roast beef with remoulade sauce
Vitello tonnato
Tomato with mozzarella and basil
Marinated mussels in herbs
Serrano ham with melon
Tuna salad with green beans and olives
Salad of squid
Seafood salad with avocados
Thüringer Zwiebelmett in a bread bowl
Kassel back with cabbage and pineapple salad
Knuckle aspic with pickled vegetables and remoulade sauce
Stuffed ham rolls with asparagus tips
Stuffed eggs with anchovies and capers
Alsatian sausage salad with cheese and onions
Chicken salad with asparagus, pineapple and curry
Fresh green salads with different dressings
Homemade potato salad with bacon and onions
Herring fillets in sour cream with apples and onions
Matjesfilet in housewife sauce
Small meatballs
Beef carpaccio with parmesan and pine
Turkey medallions with celery curry salad
Venison with Waldorf salad and Cumberland sauce
Fish & Vegetarian
Hot dishes
Side dishes